OHSU mobilizes around wellness

Supporting employee resilience to best care for patients

By Erin Hoover Barnett April 09, 2020 Portland, Oregon

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Sous chef Kevin Balonso delivers food from Magna Kusina to OHSU, April, 2, 2020. The meals, organized through Frontline Foods, are single-servings aimed to support health care workers in the hospital. (OHSU/Kristyna Wentz-Graff)

Food delivery

OHSU employee Stephanie Opprerud, left, waves goodbye to sous chef Kevin Balonso of Magna Kusina, as Balonso drops off a food delivery April, 2, 2020. The meals, organized through Frontline Foods, are single-servings aimed to support health care workers in the hospital. (OHSU/Kristyna Wentz-Graff)

OHSU/Kristyna Wentz-Graff

Food delivery

Stephanie Opperud of OHSU brings donated food from Magna Kusina to staff at OHSU, April, 2, 2020. The meals, organized through Frontline Foods, are single-servings aimed to support health care workers in the hospital. (OHSU/Kristyna Wentz-Graff)

OHSU/Kristyna Wentz-Graff

Food delivery

Catered food from Magna Kusina is delivered to OHSU, April, 2, 2020. The meals, organized through Frontline Foods, are single-servings aimed to support health care workers in the hospital. (OHSU/Kristyna Wentz-Graff)

Food delivery

OHSU Covid-19 Wellness Task Force team members, top row from left, Natasha Spoden, M.S., Megan Furnari, M.D.; Milly Seeley. Middle Row: Abigail Lenhart, M.D., Andrea Cedfeldt, M.D., Paula Kraft. Bottom Row: Kai Roller, M.S.W., Sydney Ey, Ph.D. (OHSU)