Oncology dietitian shares strategies for successful nutrition during the holidays

This month’s cooking class via Facebook will feature simple recipes, tips for patients, families

By Kate Rigall December 20, 2018 Portland, Oregon

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Oncology dietitians Amanda Bryant (left) and Katherine Bagwell prepare seasoned crispy tofu tacos during a January 2018 cooking class. Oncology dietitians work solely with cancer patients at the OHSU Knight Cancer Institute to identify malnutrition risk and provide nutrition support and education to help optimize each patient’s individual cancer journey. (OHSU/Kate Rigall)

Oncology nutrition

Oncology dietitian Amanda Bryant samples her Moroccan chickpea sorghum bowl following her November 2018 “Nutrition for Life” cooking class. Bryant works solely with cancer patients at the OHSU Knight Cancer Institute to identify malnutrition risk and provide nutrition support and education to help optimize each patient’s individual cancer journey. (OHSU/Kate Rigall)

Oncology nutrition

Oncology dietitian Amanda Bryant displays a Moroccan chickpea sorghum bowl following her November 2018 cooking class. Bryant works solely with cancer patients at the OHSU Knight Cancer Institute to identify malnutrition risk and provide nutrition support and education to help optimize each patient’s individual cancer journey. (OHSU/Kate Rigall)

Oncology nutrition

Vegetables for a Moroccan chickpea sorghum bowl are ready to go into the oven. Oncology dietitian Amanda Bryant works solely with cancer patients at the OHSU Knight Cancer Institute to identify malnutrition risk and provide nutrition support and education to help optimize each patient’s individual cancer journey. (OHSU/Kate Rigall)

Oncology nutrition

Roasted carrots and beets with walnuts and a lemon ginger dressing. Oncology dietitian Amanda Bryant works solely with cancer patients at the OHSU Knight Cancer Institute to identify malnutrition risk and provide nutrition support and education to help optimize each patient’s individual cancer journey. (OHSU/Kate Rigall)